Place butter, sugar and
honey in a saucepan and bring to the boil for 5
minutes
In a mixing bowl, mix together
the coconut, peanuts and rice bubbles. Add the
liquid ingredients to the dry ingredients and
mix well.
Place ingredients into a greased
tin to set. When set, cut into squares and
enjoy.
Hedgehog Slice
Ingredients:
½ lb butter
1 cup sugar
2 beaten eggs (use both white and
the yolk)
2 tablespoon cocoa
2 teaspoon vanilla
1 & ½ packets of plain gluten
free biscuits or gluten free coconut crunch
biscuits
Method:
Combine butter and sugar and
bring to the boil.
In a mixing bowl, add the beaten
eggs, cocoa and vanilla together then pour in
the butter and sugar (boiled) and mix well.
Place the crushed biscuits in a
lined baking tray.
Pour the mixture over the
biscuits and let set.
Rocky Road Slice
Ingredients:
250 gms (good quality) milk
chocolate
1/4 cup desiccated coconut
100 gms of gluten free
marshmallows (mini marshmallows or large
marshmallows quartered)
½ cup slivered almonds
1/2 cup gluten free jelly snakes
(cut into small pieces)
Method:
Line a biscuit tray with baking
paper.
Melt chocolate in a large
saucepan (over a pan of simmering water - not
directly on a stove plate.) Do not
boil, stir until smooth.
In a bowl, mix all of the dry
ingredients together.
Remove the chocolate from the
heat and stir through the dry ingredients.
Mix well until all ingredients
are combined.
Spread the mixture into the
biscuit tray.
Place into the refrigerator until
set.
This recipe is suitable to freeze.
Chocolate Crackles
Ingredients:
250g (9oz) Copha (a brand of
solidified coconut oil) (see note below)
4 cups of gluten free Rice
Bubbles or similar puffed rice
1 cup pure (gluten free) icing
sugar
3 tablespoons cocoa
1 cup desiccated coconut
Method:
Melt copha in a saucepan over a
low heat or in a microwave oven.
Mix dried ingredients. Mix
with melted Copha until well combined.
Spoon mixture evenly into 24
paper patty containers.
Set in the refrigerator and store
in an airtight container. This is suitable to
freeze.
Note: Copha is a fat (solid) that is
derived from the solidified coconut oil. It is used
mainly in recipes where it is melted and combined
with other ingredients and left to set.
There is a product
identical to Copha that is a little more available
in the U.S.. You can often find it in European
delicatessens. It is sold under the name of
Palmin in the 250g block. Again, it is exactly
the same as Copha. Maybe you can try Dittmer's
Gourmet Meats and Wursthaus at 400 San Antonio Road,
Mountain View, CA. (DO NOT USE VEGETABLE SHORTENING
– IT IS DEFINITELY NOT THE SAME THING.)
Zucchini Slice
(option for vegetarian celiacs -
serves 6 as a main serve)
Ingredients:
3 zucchinis grated
1 diced onion
1 grated carrot
1/4 cup corn
1 cup grated cheese
5 eggs
1 cup of gluten free self raising
flour
1 tablespoon fresh or mixed herbs
salt and pepper to taste
Method:
Preheat oven to 180 degrees
Celsius (or 356 degrees Fahrenheit)
Line a slice tray with baking
paper
In a large mixing bowl, combine
grated zucchinis with all other vegetables and
herbs
Add eggs, flour and cheese.
Mix well to combine all
ingredients. Add salt and pepper
Place in an oven for 30 minutes
or until golden brown.
Slice and serve warm.
Bacon and Egg Pies
(makes 12 small pies)
Ingredients:
6 gluten free bacon rashers
1 cup grated cheese
4 eggs - lightly beaten
1 cup milk
1/2 cup of gluten free self
raising flour
1 cup (finely) chopped spinach
1 tablespoon mixed herbs
salt and pepper to taste
Method:
Preheat oven to 180 degrees
Celsius (or 356 degrees Fahrenheit)
Lightly spray a muffin tray with
oil
Combine all ingredients into a
bowl and mix well.
Add salt and pepper to taste.
Spoon mixture into the muffin
tray
Bake until golden brown; approx
15 minutes.
Note: this is also suitable to
cook in a quiche dish, if serving as a gluten free
main dish.
Birdseed Slice
Ingredients:
1 cup chopped dates
1 cup sultanas
1 cup mixed seeds (sunflower,
pumpkin, sesame +/- poppy)
1/2 cup chopped almonds
1/2 cup chopped dried apricots
*1/4 cup of ginger (this may be
added for a special taste)
3 eggs
1 - 2 tablespoons gluten-free
flour
Note: You can use any other nuts or dried
fruit as well or in place of the listed
ingredients.
Method:
Combine all dry ingredients into
a bowl
Add gluten-free flour to coat and
separate the sticky ingredients
Beat eggs together then add to
dry mixture and mix thoroughly
Pre-heat oven to 160 degrees
celsius (320 degrees Fahrenheit) - fan
forced oven
Cook in a lamington tin (pan)
lined with baking paper
Cook for about 20 minutes
Note: If you do not have a fan
forced oven, cook for 30 minutes on 180 degrees
celsius or 356 degrees fahrenheit.
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Ingredients: